Prolab Protein Component 2 lb
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Prolab Protein Component 2 lb

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Item Code: pro017
Our Price: 29.00 Product Size: 2 lb
Retail Price: $41.95 Ship Weight: 2.5
 

Prolab Protein Component 2 lb Description

Prolab created the Matrix Component System™ Protein to provide bodybuilders and fitness enthusiasts a convenient and flexible way to add high quality protein to their diet and supplement programs in order to achieve their desired goals.
The Matrix Component System™ Protein takes advantage of the most current scientific information regarding slow and fast acting proteins for maximizing whole body protein retention. These specific proteins have been shown in recent scientific studies to increase protein synthesis over 60% and increase protein utilization over 30% for maximum body-changing benefits.†

Sustained Release Proteins
Build and Repair Muscle Tissue†
Excellent for Low Carb Diets
Good Source of Fiber Recommended Daily Dosage:
Mix two scoops with 8-12 oz. of cold water (according to preferred thickness and flavor) using a shaker cup or spoon.

Other Ingredients:
Protein Blend (Calcium Caseinate, Whey Protein Isolate, Whey Protein Concentrate, L-Glutamine, Micellular Casein), Gum Arabic, Sunflower Oil, Natural and Artificial Flavors, Dipotassium Phosphate, Lecithin, Carrageenan, Mono and Diglycerides and Sucralose.

Other:
KEEP OUT OF REACH OF CHILDREN. STORE IN A COOL DRY PLACE.

Nutrition Content
Supplement Facts:
Serving Size: 2 Scoops (55g)
Servings Per Container: 17

Amount Per Serving:
Calories: 225
Calories from Fat: 35
Cholesterol: 40mg
Total Fat: 4g
Saturated Fat: 1.5g
Sodium: 90mg
Total Carbohydrate: 7g
Dietary Fiber: 4g
Sugars: 2.5g
Protein: 40g
Calcium: 460mg
Phosphorus: 240mg
Potassium: 170mg

Ingredients:
Protein Blend (Whey Protein Concentrate, Calcium Caseinate, L-Glutamine, Micellular Casein, Whey Protein Isolate), Gum Arabic, Sunflower Oil, Natural and Artificial Flavors, Ground Cinnamon, Dipotassium Phosphate, Lecithin, Carrageenan, Mono- and DiGlycerides and Sucralose.

Recommended Use:
Mix two scoops with 8-12 oz of cold water (according to preferred thickness and flavor) using a shaker cup or spoon.

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